Earthy, marmalade, intense.

The White Gold is made in the Fort Berens Lillooet winery from Chardonnay grapes sourced from the Similkameen Valley and it was aged in oak (not new) for 10 months.
It has a very earthy character; smoke, mineral and lanolin aromas are layered with marmalade, applesauce and wild honey. It has an oily texture and intense flavours of marmalade, toffee, sage and roasted apples.
©copyright 2017 Daenna Van Mulligen
Wine Scores Reviewed - May 30th, 2017